1924 Riverfront Steakhouse

We visited here last summer and have been wanting to come back again this summer. The food selection is extensive, almost overwhelming in the best way, because everything sounds so good. The steaks have a hot stone cooking option, which was an awesome experience. For the regular steaks, there are so many topping options to choose from. I went with a simple steak and mushroom sauce? and it was absolutely wonderful. The manager (or possibly the owner) personally went around checking on each table, which really added a special touch to the service. The food was served quickly, and the service overall was excellent. One of the funniest and most memorable moments was when we ordered wedges while waiting for the rest of our group, one serve was huge, like a giant Costco-sized bag! We were so full after that alone. It’s always a story to tell. The ambiance is great, with air-conditioned areas, fan-cooled sections, and the option to fully open the space (though it was kept closed at the time to keep flies out). The view is outstanding, especially on a sunny day with blue skies. Watching boats pass by and people riding jet skis made the experience even better. It was also a really pleasant drive to get there.

- Lala -

Delicious steak and ribs, onion rings were perfectly cooked and surprisingly juicy although a spicy aioli would’ve paired nicely instead of normal aioli. Reasonably priced as well. Definitely recommend.

- Sean Williams -

1924 RiverFront Steakhouse – Absolutely loved the experience! The atmosphere was classy yet relaxed, and the quality of the food was top-notch. We tried the 300g Wagyu Eye Fillet and the Pompii Steak — both were cooked to perfection: tender, juicy, and full of flavor. You can really tell they take pride in their meat here. Also, the chef personally came to ask how the food was, which was a lovely and professional touch that showed genuine care. Just few small issues: - The “chili sauce” served with the steak was actually sweet chili, which didn’t pair well with our taste with meat. (Needs to be corrected in the menu) - The fries were slightly overcooked, a bit too crispy and dry. - The waiter was a bit too quick to clear the plate, I still had my knife and fork in hand when they asked if they could take it. Likely a new staff member, but allowing a bit more time would improve the dining flow. Still, we really enjoyed our meal and would happily return. Just a few tweaks and it would be perfect. Thank you

- Vahid Shahani -

Excellent riverside eating location. We dropped in for lunch and were pleasantly surprised. Only reason for 4 stars on the atmosphere was a work Xmas function nearby which was extremely noisy due to the acoustics of the restaurant. I ate a delicious and large serving of fish and chips, whilst my wife ate a delicious looking beetroot salad with lamb, which she enjoyed.

- Dave D -

This steak house is truely amazing. Our second time visiting. Beautifully cooked meals, fresh oysters and the kids meals are huge. Cannot wait to return to south Australia to go again. Hats off to all staff. Fantastic

- Debbie Duffield -

Had dinner here the other night in a large Group meals were very nice, no one on the table complained all said their meals were very good, I had the Reef and Beef, if I was to be very fussy I’d say the garlic sauce was a little bland could of done with a bit more season extra garlic, this is being fussy I was still very good. Service was great just some confusion with meals coming out they took our names but when delivering the meals didn’t utilise the names and it got a bit confusing, corrected it quick and ended up working out ok.

- Shane Ellis -

We absolutely LOVED our visit to 1924! What an absolute delight this place is! Right on the river we had a comfy seat in the sun. Lovely staff super friendly and accommodating. We got the $39 steaks and I honestly think it’s the best steak I’ve ever had. Definitely the best in SA and the most affordable! We were so impressed and can’t wait to go back.

- Emma Johnson -

I had a great steak I mixed it up wanting cooking time wasn't long enough, which was my mistake so they took it back and replaced it with a new one, that was so nice. Through summer the walls will open up and the glass doors open to, so it brings the outdoors in.

- Tania Buhajow -